Menu

ONYX GRILL

Exclusively located at Marsden Hotel Burwood, Onyx Grill is a premium destination inspired by the surrounding environment and Modern Australian cuisine.

Onyx Grill offers premium cuts of prime Australian meat including grass-fed angus and grain-fed wagyu, as well as in-house dry-aged meats all cooked on wood fire powered Zesti and Mibrasa charcoal oven, which help to enhance the natural flavours of the ingredients. Alongside this the freshest seafood, vegetarian and desserts- all prepared by our world-class team and masterful Head Chef. Each dish is paired with our impeccable service and selection of fine wines, champagnes and signature cocktails.

Artisaint Patisserie

Offering a fine selection of fresh breads, gateuxs and viennoiserie,  Artisaint is a cafe-deli hybrid.

Guests can expect our signature croissants and baguettes, with delicious brunch and lunch options and delicious desserts and an extensive cocktail, wine list waiting.

Artisaint Patisserie strives to deliver the most exceptionally unique, and authentic experience to Burwood CBD.

Skye Bar

Head up to Skye Bar, where you’ll find a Mediterranean-inspired oasis with expansive city views. Alongside a roaming Aperol trolley and champagne bar, the menu offers an endless supply of delicious bites, including oysters, antipasto and charcuterie boards.