Exclusively located at Marsden Hotel Burwood, Onyx Grill is a premium destination inspired by the surrounding environment and Modern Australian cuisine.

Onyx Grill offers premium cuts of prime Australian meat including grass-fed angus and grain-fed wagyu, as well as in-house dry-aged meats all cooked on wood fire powered Zesti and Mibrasa charcoal oven, which help to enhance the natural flavours of the ingredients. Alongside this the freshest seafood, vegetarian and desserts- all prepared by our world-class team and masterful Head Chef. Each dish is paired with our impeccable service and selection of fine wines, champagnes and signature cocktails.

Artisaint Patisserie, is a European-inspired marketplace, offering traditional French pastries, baked fresh daily, alongside a smorgasbord of meats and cheeses. Our daily a la carte breakfast menu is extensive, brimming with fresh-made sandwiches, eggs every-way, cakes and freshly baked bread. Our centrepiece, a large communal pink onyx table, offers ample opportunities for guests and locals to mingle, whilst overlooking the greenery of Burwood Park.

Head up to Skye Bar, where you’ll find a Mediterranean-inspired rooftop oasis with expansive city views. Skye Bar is the place to meet, eat and drink and put your feet up. Alongside an expansive cocktail, spirit, liqueur & cigar list, the menu offers an endless supply of delicious bites, including party platters, charcuterie boards and our famous Seafood Platter.